There is no blood in commercial pork, it is bled at the time of slaughter. That pink fluid is a product of decay, the liquid draining from the cells, it is pink due to it leaching the color as it drains.
Does not mean the pork was not rancid or spoiled. I tend to look for snow white fat, if the fat is pink or yellow, I avoid it.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore
Yelonutz: me either, but, then again, I don't drink any less
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