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The Cosmic Pig · 05-31-2012, 07:23 AM

I also have a Competitor and the "no water" suggestion will work. I found this out accidentally the first time I cooked with no water...the temp was at about 325F and still climbing before I finally turned it around!

You can use some fire-brick in the water pan and, as someone else mentioned, put some pans or foil in to catch the drippings.

05-31-2012, 07:23 AM	#8
The Cosmic Pig is one Smokin' Farker Join Date: 10-09-09 Location: Maryville, TN	I also have a Competitor and the "no water" suggestion will work. I found this out accidentally the first time I cooked with no water...the temp was at about 325F and still climbing before I finally turned it around! You can use some fire-brick in the water pan and, as someone else mentioned, put some pans or foil in to catch the drippings. __________________ [B]The Cosmic Pig BBQ[/B] [B]Backwoods Competitor[/B] [B]FEC-100 [/B] [B]WSM 18.5[/B] [B]Weber One-Touch Gold [/B] [B]Smokey Joe Silver[/B]