is having wood as the primary heat source in KCBS comp.'s kind of some of the integrity of the comp.? is controlling your cooker and feeding it the right amount of fuel some of the skill in BBQ? or is it strictly, 100% about the rubs, sauces, and cooking methods?
i was always under the impression that this was a part of the art of BBQ... building, controlling, and maintaining your fire....maybe i was wrong
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Big Poppa--4000 Lbs. Off Set Stick Burner, Custom Built Chicken Destroyer, STOKER, Black Thermapen
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