Your absolute favorite BBQ Seasoning for Popcorn

• Dec 30, 2011

• #1

Brethen,

I often see some comments about BBQ seasoning that is also pretty good on Popcorn.

After just watching the latest Mission Impossible Movie.....

Your mission, should you choose to accept it, is to state your absolute favorite BBQ Seasoning for Popcorn!

 

• Dec 30, 2011

• #2

Lotsa butter and salt.....old school style!

 

• Dec 30, 2011

• #3

Plowboys Yardbird rub is
Outstanding! :thumb:

 

• Dec 30, 2011

• #4

Dizzy Pigs, Dizzy Dust for me.

 

• Dec 30, 2011

• #5

I've tried a lot of different things on popcorn, but just keep going back to melted butter and a little salt.

CD

 

• Dec 30, 2011

• #6

Butter, salt and cayenne.

 

• Dec 30, 2011

• #7

Johnny's seasoning salt is pretty good.

 

• Dec 30, 2011

• #8

bovine bold and butter :crazy: its tasty

 

• Dec 30, 2011

• #9

Butter!!!

 

• Dec 30, 2011

• #10

Try Butcher BBQ honey rub.

 

• Dec 30, 2011

• #11

Yardbird!

 

• Dec 30, 2011

• #12

make my own rub that I call "grub rub",it goes good on all grub op2:

 

• Dec 30, 2011

• #13

Butter and a little salt works best for me. :wink:

 

• Dec 31, 2011

• #14

Butter ad HDD.

 

• Dec 31, 2011

• #15

John henrys sugar maple rub or yardbird

 

• Dec 31, 2011

• #16

Its almost a nightly thing in my house:
First butter then:
Simply Marvelous Cherry
Simply Marvelous Spicy Apple
and lately, Dizzy Pig, Pineapple Head...yum.

 

• Dec 31, 2011

• #17

Simply Marvelous CHERRY.........Heck I'd brush my teeth with it!!

 

Last edited: Dec 31, 2011

• Dec 31, 2011

• #18

After seeing someone here cooking theres using bacon dripping I see no reason for seasoning

 

• Dec 31, 2011

• #19

not a BBQ rub but I like Cavenders Greek Seasoning on popcorn.. Everglades is good on popcorn. I like savory on popcorn I guess.

 

• Dec 31, 2011

• #20

aquablue22 said:

Simply Marvelous CHERRY.........Heck I'd brush my teeth with it!!

Click to expand...

Amen Aqua. I couldn't agree more. I could eat that stuff with a spoon.