The learning curve... with pron.

How do you feel about the klose compared to the lang?
Are temps(end to end) about the same as the reverse flow langs?
Is there a big difference in fire size for the different smokers?
Since you own both smokers, it would be nice to see what your opinions are on them.
jon
 
jonboy said:
How do you feel about the klose compared to the lang?
Are temps(end to end) about the same as the reverse flow langs?
Is there a big difference in fire size for the different smokers?
Since you own both smokers, it would be nice to see what your opinions are on them.
jon
Click to expand...

Both the Lang and the Klose are well made stickburners with heavy metal and quality throughout.

Each has their own 'personality' with different configurations and sizes.
The Lang 84 Kitchen - for its large capacity, small footprint and transportability.
The Klose for backyard versatility.

Both smokers utilize the steel as a radiating heat source -
Lang uses the R/F baffle, the Klose BYC has a 1/2" firebox.

If it was a MMA fight -technically a draw.
Either one is a winner by itself... can't go wrong.
 
Once a stick burner, always one Bob!
Nice collection of iron your getting!
 
Very nice, looks like is runs fine
 
Well done Bob.
Good to see the smoker in action at it's new home.
Great technique with the biscuit test; that was one of the first tricks I remember learning way back in the day on this forum.
Enjoy.
 
Wow, Bob. You had some nice little feast there, yesterday! I should've come up and crashed. :eyebrows:
 
Looks great congrats on getting it dialed in so quickly.
 
Great idea with that biscuit test. I'd heard about it, but never seen it until now. Think I'll give it a try.
 
I do have to say that is a great looking bunch of meat and the cooker is nice too. I love this site the brethren are full of great tips, tricks, techniques, and advice and are more than willing to pass it along to all of us noob cookers who know just enough to make ourselves dangerous...lol.
 
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