ABT Virgin

jeffsee · Jul 23, 2011

Today I will make my first-ever ABTs :clap2:.

A friend from ELk Grove, IL brought up 2+ pounds of Japs (.49¢ a pound!!!) :becky:.

All laid out this morning, waiting for the treatment.

Pop a top.......again.....and again......

Right down the middle.......

Ready to get de-seeded and deveined....ready for a quick soak in water......:bow:

Brewer · Jul 23, 2011

Outstanding. On your next batch (it won't be long....), I'd recommend leaving the ends on and snipping the stems only. It helps keep the filling from oozing out when they're cooking.

Great job - keep the pics coming!

jeffsee · Jul 23, 2011

Brewer said:
Outstanding. On your next batch (it won't be long....), I'd recommend leaving the ends on and snipping the stems only. It helps keep the filling from oozing out when they're cooking.

Great job - keep the pics coming!

Writing down in my notebook...........

fnnm358 · Jul 23, 2011

looking good you are off to a great start

N8man · Jul 23, 2011

Have Fun With It!!!!

bigabyte · Jul 23, 2011

That's the right way to start 'em!

Can't wait to see the end result.

chicagokp · Jul 23, 2011

Keep the pics coming...lookin good...

jeffsee · Jul 23, 2011

Gonna fill with pulled pork, too.

Sent from my iPad using Tapatalk

Crazy Harry · Jul 23, 2011

looks good, great price too

jeffsee · Jul 23, 2011

Now we're cookin' (literally).

First of all, we have some severe weather, so the awning had to go up.

Love it when TBS happens.

Cream cheese, cayenne, brown sugar, pulled pork....yummy.

All wrapped up and ready to go.

NOw the neighbors keep stopping by to "check" when they'll be done.

caseydog · Jul 23, 2011

On little tip for a ABT noob -- especially if you are drinkin' beer while making them. When that beer reaches your bladder, use extreme caution when you decide to relieve yourself. Touching one's junk after cutting and cleaning a bunch of jalepeños can drastically alter one's comfort. :shocked:

It doesn't hit you right away. It takes a few minutes.

Yes, I learned the hard way.

CD

jeffsee · Jul 23, 2011

And....the money shots......

Nice and finished on the smoker.

And a few plated.

People came LOOKING for me to tell me how much they liked them.

big brother smoke · Jul 23, 2011

Nice, Jeff!

enasnidx · Jul 23, 2011

caseydog said:
Touching one's junk after cutting and cleaning a bunch of jalepeños can drastically alter one's comfort. :shocked:

It doesn't hit you right away. It takes a few minutes.

Yes, I learned the hard way.

CD

OUCH! Great advise.:flame:

kitts21 · Jul 23, 2011

You had me at the begining, but the pulled pork put it over the top .....AWESOME :thumb:

The Grill Sergeant · Jul 23, 2011

please forgive me... Im ignorant. Abt stands 4 what. It looks more than yummy & i have cream cheese &ppin the freezer!

vr6Cop · Jul 24, 2011

Grill Sgt - Atomic Buffalo Turd, which is what it looks like. But it sure doesn't taste like it.

And NEVER rub your eyes if they start itching after you cut those jalapenos. It's like being sprayed in the face by the cops. :wink:

Phrasty · Jul 24, 2011

Yessir! That's how its done! Great job! :clap:

I leave the stems on... makes for a nice little handle... :thumb:

Cheers!

Phrasty · Jul 24, 2011

Oh yeah... double up on the gloves.. :wink:

Pappy · Jul 24, 2011

I want some of those.......How long did you cook them and at what temp?

jeffsee said:
And....the money shots......

Nice and finished on the smoker.

And a few plated.

People came LOOKING for me to tell me how much they liked them.

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