Midnight Smoke
somebody shut me the fark up.
After seeing Smokey Al Gold's KFC Chicken I needed to give it a try. A nice change from the normal BBQ'd Chicken.
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Krispy Chicken Thighs
- Thread starter Midnight Smoke
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Golden Crunchy Goodness!
Phubar
somebody shut me the fark up.
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What Ausz said!
Dave S
Knows what a fatty is.
Beautiful!! is that Panko bread crumbs?
SmokenIdaho
Knows what a fatty is.
Looks Great
P
PORQY
Guest
These look delicious! Recipe please?
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I think two of those would make a quarter for the throwdown. :roll:
Absolutely beautiful, Terry!
Absolutely beautiful, Terry!
Dallas Dan
is one Smokin' Farker
Delicious! Here's my plate. :clap2:
Jay Bird
is one Smokin' Farker
They look Gorelicious !!
Mister Bob
Babbling Farker
Beautiful thighs, they look crispy and delicious!
Midnight Smoke
somebody shut me the fark up.
:shock: I try to keep them in shape. :wink:
Absolutely, I used Louisiana Fish Fry Products, Chicken Fry. It has a little spice to it. Used about a 1/2 a bag mixed with water to a good consistency. Dunked the Thighs and then rolled in Panko crumbs. Took the Egg to about 450º Indirect for around 45 minutes.
I think any good fried chicken crust recipe would work fine. The next time I do this will be with an Egg and milk mix and use regular breadcrumbs.
Yes that is correct. :wink:
Hunterman95
is one Smokin' Farker
Looks fantastic!
Smokey Al Gold
is One Chatty Farker
I like the way you rolled in panko after battering. I will have to "borrow" that idea from you :becky: Great job your chicken looks crispy and delicious!
FamilyManBBQ
is Blowin Smoke!
Dang!! Some sweet lookin' chix!! Awesome!!
Full Draw BBQ
Full Fledged Farker
Looks awesome!!!! Do you mind if I ask a question about your technique? I just got my first Weber kettle, and will use it with my Lang.... It looks like you got your briquettes going, then either put a layer of foil loosely tented over them, or is there another grill level in between them that is covered in foil? And is that just to keep flare ups down? THanks!!!!!
Midnight Smoke
somebody shut me the fark up.
Thanks! These were done on the Big Green Egg and what you see is the Plate Setter covered with foil. The Plate Setter is a heavy piece of ceramic stone that sits between the fire and the cooking grate. BTW, in the Egg I most always use lump.
On the Weber I would put all the coal to one side and cook on the opposite side for Indirect.
