First Time BBQ Tamales

we'll smoke u · Dec 29, 2010

The Family and I made some bbq tamales tonight, never made them before hope they turn out OK. Thinking if they turn out might put them on the vending menu once in awhile if they last that long. We used bbq pulled pork for the filling. when there done cooking i will let ya know how they turned out.

bluetang · Dec 29, 2010

I like it so far:thumb:

bigabyte · Dec 29, 2010

Looking mighty good so far!

jagardn · Dec 29, 2010

Can't go wrong with Pulled Pork Tamales! :thumb: Let us know how they turn out.

barbefunkoramaque · Dec 29, 2010

i have been wanting to do this and use my rice cooker

bigabyte · Dec 29, 2010

barbefunkoramaque said:
i have been wanting to do this and use my rice cooker

Dammit!:doh: Why didn't I think of that?

barbefunkoramaque · Dec 29, 2010

because we were not collaborating at the time

eagle697 · Dec 29, 2010

I do them in my rice cooker. Works great. Good luck.

bigabyte · Dec 29, 2010

eagle697 said:
I do them in my rice cooker. Works great. Good luck.

I presume using a pudding setting? (mine has a pudding setting) That is what I would use for polenta/grits.

Sheesh. I still can't believe I never made the leap to making masa in the rice cooker.:loco:

eagle697 · Dec 29, 2010

bigabyte said:
I presume using a pudding setting? (mine has a pudding setting) That is what I would use for polenta/grits.

Sheesh. I still can't believe I never made the leap to making masa in the rice cooker.:loco:

Mine is a rice cooker/steamer and is either on or off, no settings. I typically use it for steaming vegetables and or fish. Works well for tamales as well.

Louisiana Smoker · Dec 30, 2010

A local restaurant used smoked pork in the menu items that used pork. Really awesome stuff. Then after 6 months they closed their doors. I believe the closing was related to management and not the food.

Hub · Dec 30, 2010

Man, those look good. If I ran across somebody selling those I'd eat 'em till I passed out!

Trucky1008 · Dec 30, 2010

Looking real good Scott.

we'll smoke u · Dec 30, 2010

Well they turned out purdy good I think I may have put the Masa on to thick not shure. Proubly could have used more meat too. I will definatly make more when these are gone.

chambersuac · Dec 30, 2010

looks good. congrats.

bigabyte · Dec 30, 2010

I'll take 3 please!

Alan in Ga · Dec 30, 2010

Man those look good we havent made them in a while thanks for the inspiration..

1FUNVET · Dec 30, 2010

bigabyte said:
I'll take 3 please!

3 would only get me warmed up, I'll take a dozen :laugh:

First Time BBQ Tamales

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