Quote:
Originally Posted by Roll Tide
LT72884, Reverse flow is when the heat leaves the firebox and travels below a steel plate or a set of steel plates to the end of the cooker. Once it arrives here it rises and reverses its flow across the food and exits the chimney. If you look at the design above, you will see that the firebox and chimney are on the same end and the fire travels below plates and reverses to cook the food and exit the smoker. Typically, the idea is that heat stabilizes the further it travels creating a more even temp for the cook.
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that makes sense. How well does this idea work?
