beef backs for comp

boogiesnap · May 24, 2010

hi guys, did a search, no results. sooo, anyone know of anyone who has good comp scores turning in beef ribs rather than pork. assuming quality of cook being high and equal?
i DON'T think so, but i personally love beef ribs.

Jeff_in_KC · May 24, 2010

The category is pork ribs. That's why you haven't seen any results.

boogiesnap · May 24, 2010

yup. where did i read rules allowing beef as accepted???? someplace, somwhere, but not kcbs. i'm f'n new guy.
thanks.

U2CANQUE · May 24, 2010

It may have been in a grilling contest, they have categories that hit the full range, but, not KCBS....or, an anything butt portion....

boogiesnap · May 24, 2010

10. MEAT CATEGORIES

– this is what you can cook at a OMP event. So don’t
cook anything else:
a. Chicken: whole, halved, or individual pieces.
b. Ribs: Loin back (baby back) or spare ribs only, meat on the bone. Beef ribs
are also allowed. No chopped, pulled, or sliced rib meat loose in the box.
c. Pork: Whole shoulder, Boston butt or Picnic only. Must be cooked as a
single piece of meat.
d. Beef Brisket: Packer trimmed, flats or points.

here is where i saw it, this was the comp i was just at so i had their rules(non kcbs sanctioned)fresh in my head...

Smokesman · May 24, 2010

what does OMP stand for?

boogiesnap · May 24, 2010

good question. dunno. it was a small non sanctioned q comp.

beef backs for comp

boogiesnap

Babbling Farker

Jeff_in_KC

somebody shut me the fark up.

boogiesnap

Babbling Farker

U2CANQUE

is Blowin Smoke!

boogiesnap

Babbling Farker

Smokesman

Full Fledged Farker

boogiesnap

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