Thread
:
Brisket help
View Single Post
04-16-2010, 08:54 PM
#
1
woodwardbbq
Got Wood.
Join Date: 03-12-10
Location: Woodward,IA
Brisket help
I am doing a brisket with kosmo brisket injection.My first brisket with a injection.I have been told to take the brisket to 165 deg. and foil to 195.I am using a packer.When do I take the point off ?.
And how do I finish cooking the point?
woodwardbbq
View Public Profile
Find More Posts by woodwardbbq