Fwismoker
somebody shut me the fark up.
https://www.bigpoppasmokers.com/store/drum-smoker-kit-parts?price=2,100
Check out Ray's post...he just assembled his
http://www.bbq-brethren.com/forum/showthread.php?t=181918
WSM OR Akorn?
- Thread starter Curtc
- Start date
https://www.bigpoppasmokers.com/store/drum-smoker-kit-parts?price=2,100
Check out Ray's post...he just assembled his
http://www.bbq-brethren.com/forum/showthread.php?t=181918
USMC
is one Smokin' Farker
What you drinking Curtc? I was taking it easy with a couple Guinness's, but I may have messed up by cracking open the Jose Cuervp on a weeknight (school night at that!)! Oh well, just had to drop a $1000 on the wife's Lexus so I'm drowning the pain! Haha
Edit: Get that farking Akorn! It's just $$$ Bro. I'm gonna go out tomorrow and do the same! Let's do this!
Edit: Get that farking Akorn! It's just $$$ Bro. I'm gonna go out tomorrow and do the same! Let's do this!
Curtc
Knows what a fatty is.
Thank You, You really have me thinking!! With all the comments I have on this thread. (Very Thankfull) Now I just want to buy all of them. Looks like I just can't go wrong!!!
bbqgeekess
Babbling Farker
Curtc, do you wanna do pizza outdoors? If so, your answer is the Akorn or the more expensive Kamado Joe.
But I suppose one could put two pizza stones in a UDS, one below and one above on the higher grate.. that'd almost be like a kamado. Don't know if the WSM can get 500-550F ? It'd be cumbersome though.. just a thought.
But I suppose one could put two pizza stones in a UDS, one below and one above on the higher grate.. that'd almost be like a kamado. Don't know if the WSM can get 500-550F ? It'd be cumbersome though.. just a thought.
Curtc
Knows what a fatty is.
Fwismoker
somebody shut me the fark up.
The beauty of doing pizzas in the UDS is that pizza stones are not required. Simply put the pizza directly on the rack...the direct heat crisps the dough up nice and it doesn't really matter what temps you use although i go higher just to finish them quicker. I have done them lower like 275-300 before and even that works great.
Curtc
Knows what a fatty is.
unfoundfred
Well-known member
This thread just convinced me to go pick up an Akorn...
deguerre
somebody shut me the fark up.
Um, We (Redhot and I) have both. Well, if you consider a Cajun Bandit mod to a Weber Performer a WSM, that is. :thumb::becky:
tnfan47
Full Fledged Farker
I have gone through 1 year with my Akorn. For the price you can't beat it. I have done everything on it except pizzas. Once you dial in the vents, smoking is a breeze. The dome thermometer is not trustworthy so I encourage you to get a wireless thermometer. I would like to purchase another one when the time is right.
