Quote:
Originally Posted by PorkQPine
I put one log in at night for the overnight cook and that log was all it took since the OH and SP use gas for the primary heat source with the logs providing the smoke. .
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Does one log last - and smoke - all night?
Same question, asked differently - how long would a large log (say 8" diameter by 12" long) smoke before being burned up by the fire?
This question applies to both OH and SP pits.
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[B][COLOR=black]Cooking on:[/COLOR][/B]
JR Enterprises 23-60 stick burner (on catering trailer)
Primo XL Oval, Traeger BBQ200, Traeger LilTex
Memphis Pro, Yoder YS-640 comp cart
FEC-100, 120, 500
Southern Pride XLR-1400, SP-700 (2), SPK-500 (2)
Two 32' festival rigs
WSM x 4, UDS, Weber 22" OTG
[B][COLOR=#0000ff]You don't win friends with salad![/COLOR][/B]
[B]@prairie_smoke[/B]
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