The BBQ BRETHREN FORUMS. - View Single Post

BigBarry · 02-03-2010, 08:40 PM

We cringe when we watch food shows and we see food handled by bare hands. Bourdain in foreign countries is understandable (that's why you bring pepto on trips) but for US-based contests and restaurants, it's just wrong.

In the USA: EVERYONE KNOWS BETTER and so I put it up to laziness and a lack of consideration for their fellow man. I know restaurants can be a nightmare but some are not.

02-03-2010, 08:40 PM	#6
BigBarry is One Chatty Farker Join Date: 12-06-06 Location: West Islip, NY	We cringe when we watch food shows and we see food handled by bare hands. Bourdain in foreign countries is understandable (that's why you bring pepto on trips) but for US-based contests and restaurants, it's just wrong. In the USA: EVERYONE KNOWS BETTER and so I put it up to laziness and a lack of consideration for their fellow man. I know restaurants can be a nightmare but some are not. __________________ Greg Head Cook - Team BigBarryQ KCBS Member Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser BBQ - Bring Beer Quick! In the Land of the Pig, the Butcher is King!