Brisket Hash-

Budman1

is one Smokin' Farker

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• Jul 7, 2013

• #1

I decided to make a "one dish wonder" for the Throwdown with some leftover brisket. Turned out great.

Cooked up some taters, oinions and garlic scapes in BACON fat-

Added chopped brisket-

A couple eggs-

Finished product-

 

deguerre

somebody shut me the fark up.

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• Jul 7, 2013

• #2

YES! Yes yes yes. Did I mention "yes"?

 

cowgirl

somebody shut me the fark up.

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• Jul 7, 2013

• #3

Yum!!! Doesn't get any better than that!! Looks wonderful! :grin:

 

chicagokp

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• Jul 7, 2013

• #4

That looks superb!

 

C

cheapbeer

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• Jul 7, 2013

• #5

That does look splendid