[rbinms33]

I always had the hardest time remembering the right temp until I saw someone use 365. Hmmmmm....365 degrees...365 days in the year. Silly, but that's how I remember it and that's what I use for turkey, fish, or whatever else I fry up. 350 sounds a little low. You'll know it if you're cooking too low though, the meat gets all greasy and nasty.

Keeping along the same lines of the thread, our Bass Pro Shop down here is selling Cottonseed Oil at a pretty good price ($14 for 35# vs. $18 for 35#). They say it's for cooking but I've never heard of it. Anybody used this stuff before? I'm all about saving money but not sure if I want to use this to experiment on a half dozen turkeys to save a few bucks.