08-16-2006, 02:53 PM
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#8
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
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Originally Posted by Arlin_MacRae
I don't remember seeing a steak thread before...
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Here's some of Phil's earlier work on high temp that I use not only on steaks, but also thick cut pork chops:
http://www.bbq-brethren.com/forum/sh...ad.php?t=16293
__________________
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Bill-Chicago
The death of "willkat98"
Me: If you aren't woke, that means you're still sleeping, right?
Kid today: That's racist!
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
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