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Brisket Cook Times
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12-17-2010, 07:34 PM
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NorthwestBBQ
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
It's done when a temp probe or an ice pick slides into the thickest part like butter.
Thanks from:--->
wormdrink67
NorthwestBBQ
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