Hot and Fast at 268° ?
basic rule of thumb, if your cookin thumb, 350 for two hours or 160 in the point, wrap 2 hours or till the point hits 190. Remove and rest in your cambro(warmed cooler) for 2-3 hours.
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Sweet Blue Que
Trailer'd LownSlo 48" x 20" with a Char-Broil Grill
Hinged Dome UDS, Weber Kettle lid UDS
Weber Performer
[COLOR=red]Red (Super Lightning Fast)Lithium-Ion powered ThermoPen[/COLOR]
2 Modded ET-73's 2 stock '73's
IGrill
WSBA, PNWBA, KCBS, KCBS CBJ
It's the I behind the Eye that see's
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