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rookiedad · 08-14-2013, 07:07 PM

how long was the rest? how did you let it rest? did you ventilate it first to stop the cooking process? if i had to say, the rest was the issue.

08-14-2013, 07:07 PM	#13
rookiedad is One Chatty Farker Join Date: 07-21-05 Location: patchogue, n.y.	how long was the rest? how did you let it rest? did you ventilate it first to stop the cooking process? if i had to say, the rest was the issue. __________________ Phil Better Days Barbeque Backwoods Party 3 WSMs 22" Weber Kettle Smokey Joe