getyourrubonbbq
Full Fledged Farker
What type/cut of brisket, ribs and chicken do you use for comp. turn ins? Do you use the whole packer, or flat? St. Louis style or baby back? Breast or thighs?
My brisket I go with the flat
Ribs I use St. Louis style
Chicken it's hard to say never fair that well it's either to dry or just plain.
What is the freaking trick to qaulity prize winning chicken???
My brisket I go with the flat
Ribs I use St. Louis style
Chicken it's hard to say never fair that well it's either to dry or just plain.
What is the freaking trick to qaulity prize winning chicken???