Jeremiah
is one Smokin' Farker
Just got back from shop rite, they have 4 ounce lobster tails on sale for 4.99 each (4 ounces). Not too bad...
Also picked up 3.5 lbs. of the large Alaskan King Crab legs. These are going right on the grill.
Have a 7 pound tenderloin that's going to get cut into fillets and topped with bleu cheese butter.
Sauted baby spinach with garlic, olive oil, grated Romano cheese, and topped with a poached egg.
I have some shrimp I'm going to drizzle with olive oil and partly coat with seasoned bread crumbs (probably broil these)
Picking up some salmon tomorrow (shop rite only had farmed booo
). I'm not quite sure how I'm going to do this, my Mom said to keep the salmon bland (my words not hers). I normally use a lot of salt and fresh ground pepper, paprika, maybe a pinch of habanero pepper. I like heavy seasoning to cut the oiliness. I picked up a bunch of dill and a package of tarragon, I'm going to go with one or the other, just haven't decided. Probably going to throw some garlic, s+p and olive oil in the blender to use as a coating. Maybe some lemon juice + dijon and slowly work the oil in as an additional toping.
Just getting some ideas out, figured might as well share :biggrin:. I figure I'll also be more likely to snap some pr0n now that I've gone public.
Also picked up 3.5 lbs. of the large Alaskan King Crab legs. These are going right on the grill.
Have a 7 pound tenderloin that's going to get cut into fillets and topped with bleu cheese butter.
Sauted baby spinach with garlic, olive oil, grated Romano cheese, and topped with a poached egg.
I have some shrimp I'm going to drizzle with olive oil and partly coat with seasoned bread crumbs (probably broil these)
Picking up some salmon tomorrow (shop rite only had farmed booo
). I'm not quite sure how I'm going to do this, my Mom said to keep the salmon bland (my words not hers). I normally use a lot of salt and fresh ground pepper, paprika, maybe a pinch of habanero pepper. I like heavy seasoning to cut the oiliness. I picked up a bunch of dill and a package of tarragon, I'm going to go with one or the other, just haven't decided. Probably going to throw some garlic, s+p and olive oil in the blender to use as a coating. Maybe some lemon juice + dijon and slowly work the oil in as an additional toping. Just getting some ideas out, figured might as well share :biggrin:. I figure I'll also be more likely to snap some pr0n now that I've gone public.
