The BBQ BRETHREN FORUMS. - View Single Post

jasonjax · 01-19-2014, 08:33 AM

Considering the internal temps the meat will eventually get to I'm not too worried about the time it was in "the danger zone".

01-19-2014, 08:33 AM	#4
jasonjax Babbling Farker Join Date: 12-20-07 Location: Ponte Vedra, Florida Name/Nickname : Jason	Considering the internal temps the meat will eventually get to I'm not too worried about the time it was in "the danger zone".