Great thread. Now, can someone explain the stacks of meat on the vertical skewer like in Phu's pics. What type of meat is this? Is it raw slabs of beef or lamb roasted on the outside and then shaved off? Interesting, I've never seen that were I live.
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2010 22.5 WSM
Weber Q200
1983 WGA
2010 Brick Red Touch n' Go Performer
Kitchen stove
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