Brisket wrap...parchement paper?

H

HuskerMan

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• Feb 2, 2013

• #1

Was wanting to try the butcher paper method on my brisket for tomorrow but I can't seem to find any. Has anyone used parchment paper instead? If so did the results come out similar? Thanks

 

sdbbq1234

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• Feb 2, 2013

• #2

Wrong topic.

wallace

 

HeSmellsLikeSmoke

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• Feb 2, 2013

• #3

I haven't tried parchment but before I got my hands on a roll of red butcher paper I successfuly used unmarked, brown-paper grocery bags/sacks a few times.

 

landarc

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• Feb 2, 2013

• #4

I used parchment paper, it works fine. I don't do it anymore, due to cost mostly