An easy one that looks nice is to take fresh scallions (only the green part, discard the bulb) and cut individual 'stalks' and lay a single row of them across the bottom of the box. It gives a nice green frame like parsley but only takes a minute to make.
__________________
Greg, Smokopolis BBQ -- [URL="http://www.facebook.com/SmokopolisBBQ"]http://www.facebook.com/SmokopolisBBQ[/URL]
Yoder YS640
BBQ Guru Onyx
|
