reheating butt
have a cookout at a friends house and I want to make pulled pork and will not be able to do anywhere close to the event date. I plan on smoking as usual, pulling and then into a vac sealed bag or bags. my questions are should I sauce before vac and if so should I make it a little wetter to allow for absorption. how long before can I do this (the longer the better) . I thought to reheat I would put into simmering water and slowly reheat. insert your opinions here
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