Quote:
Originally Posted by boogiesnap
i think i need to cook a better quality brisket than i have been. i've been using RD, choice or their "angus", whichever i felt was best that day.
TIA
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I'd stick with the Depot brisket. Find a nice 18+lber and wet age it. Not sure cooking a "better quality" brisket for the first time at a comp will help
