I quartered a whole goat not too long ago. I marinated it overnight in beer and meat tenderizer and continued to spray down with beer and tabasco while smoking. I took it off when the meat shrunk back off the leg bone about an inch. some people wouldn't eat it though simply because it was goat.
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Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology
A thin line separates paranoia from an acute understanding of reality.
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