Thread: Leg of Lamb...
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Old 12-17-2003, 08:26 AM   #4
Mark
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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I quartered a whole goat not too long ago. I marinated it overnight in beer and meat tenderizer and continued to spray down with beer and tabasco while smoking. I took it off when the meat shrunk back off the leg bone about an inch. some people wouldn't eat it though simply because it was goat.
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Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
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