nottooslow
Wandering around with a bag of matchlight, looking for a match.
i have never tried it naked either, i would at least do salt pepper and garlic. post pics please, im curious to see what it looks like when its done.
Pork Butt Naked?
- Thread starter vapor
- Start date
vapor
Found some matches.
The cook went great. We feed about 3,000 people, granted we had to cook hamburgers, hotdogs and BBQ, but the Q was awesome. We owe alot of credit to this forum for having a great group of people that are willing to help and share their experiences with us. So here goes with pics.....
Here's our cooker....
Here is where we started from
Simple Salt and Pepper, We did inject Chris Lilly Injection...
On the Cooker at 12:30 AM Cooker Temp 275
Wrapped @ 170 IT around 6:50 Bumped Cooker Temp to 325 Cooked until 8:50 Pulled from Cooker and Wrapped in Blanket...
Unwrapped and started pulling...You can see we already have one pan ready...
Here it is getting pulled and chopped...
We received positive comments about the Q and most said it was outstanding. We did add Lexington Style Vinegar based sauce to the Q in order to help keep moisture in the chopped Q, considering it stayed in the warmer for various amounts of time throughout the day.
Thanks for all the help, hope this helps other in the future.
Here's our cooker....
Here is where we started from
Simple Salt and Pepper, We did inject Chris Lilly Injection...
On the Cooker at 12:30 AM Cooker Temp 275
Wrapped @ 170 IT around 6:50 Bumped Cooker Temp to 325 Cooked until 8:50 Pulled from Cooker and Wrapped in Blanket...
Unwrapped and started pulling...You can see we already have one pan ready...
Here it is getting pulled and chopped...
We received positive comments about the Q and most said it was outstanding. We did add Lexington Style Vinegar based sauce to the Q in order to help keep moisture in the chopped Q, considering it stayed in the warmer for various amounts of time throughout the day.
Thanks for all the help, hope this helps other in the future.
aawa
Babbling Farker
Great looking cook!
Thanks for sharing with us.
Thanks for sharing with us.
sliding_billy
somebody shut me the fark up.
Very nice!
Bludawg
somebody shut me the fark up.
I only see one thing that is wrong I didn't get a Samich:heh: Great job that is allot of mouths to feed.
okiej
is Blowin Smoke!
I have done several with just a little kosher salt rubbed on and then smoked. As most say you can season for taste later if needed. I prefer to inject, rub, wrap, fridge, smoke, foil, rest and then pull. But when doing the masses stick with the KISS method.
okiej
is Blowin Smoke!
Duh... page 2 always gets me. I see it went well. Fantastic! That's quite the cooker by the way!
