4th of July Pot Roasted Leg Of Lamb

deguerre · Jul 4, 2013

American raised 7.4 lb bone in leg of lamb, center cut, with baby Yukon gold taters, carrots, onion and fresh rosemary and thyme. Added a little beef stock during the cook. Started the kettle out at 225 for smoke and let it gradually increase in temp until it reached 300 after 2 1/2 hours with an IT of 135 when it was pulled, foiled and rested. We haven't made plates yet, but I liked the "one dish" shots so much that I've already got my money shot. Used apple wood chunks over Kingsford Comp.

On the kettle

OK! Plated pics

Redhot, meanwhile, was making the World's Best Red White and Blue cheese Danish...

And some friends

Happy 4th, Y'all!

This is an entry in the throwdown "One Dish Wonders" going on now! Come join us and enter if you please.:mrgreen:

http://www.bbq-brethren.com/forum/showthread.php?t=164435

ssv3 · Jul 4, 2013

I'm drooling. That looks amazing. I'm a huge fan of lamb meat. I think I got an idea of what to do with a lamb leg that's in my freezer. :biggrin1:

Fatback Joe · Jul 4, 2013

Nicely done. I could put a hurting on that.

Budman1 · Jul 4, 2013

Awesome, simply Awesome.

Titch · Jul 4, 2013

Very impressive, the lot

Hankdad1 · Jul 4, 2013

Dang, that looks so good. Why am I the only one in the family that enjoys lamb? (I will do a couple of chops when swmbo is out of town)

CtTradArcher · Jul 4, 2013

Looks really really good! Another thing to add to my list of future cooks...
Thanks for sharing!

tpope · Jul 4, 2013

Niiiiiiiiiiiiiiicceeeeeeeeee Leeeeeeeeeeeeg... It looks yummy. I would need seconds fer sure.

Moose · Jul 4, 2013

Wow, Guerry, super awesome, through and through! :thumb:

However, you did not invite Moose to partake, and I'm very angry now.

:tsk:

Big George's BBQ · Jul 4, 2013

That is a fine looking (and I bet tasting) meal and desert Guerry Thanks

code3rrt · Jul 4, 2013

Outstanding Guerry! That looks fantastic!

KC

savageford · Jul 4, 2013

I just tried to eat my iPad!

buccaneer · Jul 4, 2013

Holy moly I am starving, that looks just wonderful!
Succulent lamb and yummy veg, and Michele made screaming Danishes!
PM me the recipes Red?

ray:

Fatback Joe · Jul 4, 2013

I just came back to this thread and keep thinking "That is a farking steak". Nice job!

wq120 · Jul 4, 2013

looks yummy thanks for sharing and happy 4th of july

fantomlord · Jul 5, 2013

outstanding :thumb:

Phubar · Jul 5, 2013

That's my boy!

deguerre · Jul 5, 2013

Fatback Joe said:
I just came back to this thread and keep thinking "That is a farking steak". Nice job!

Better than steak! (Well, OK, different than a steak, but DAMN! I love lamb.)

I forgot to say, the rub on the lamb is Oakridge BBQ's Black Ops. It's not just for beef! It matched wonderfully with the lamb. My only regret is that I'm now out and will have to order more. I believe the Black Ops is my favorite savory rub now.

dwfisk · Jul 5, 2013

Wow, that looks great! Wish my wife would eat lamb. Let's see, if I fast for a couple days I could probably eat one by myself and she can have a PB&J sammich - sounds like I got a plan.

CraigC · Jul 5, 2013

dwfisk said:
Wow, that looks great! Wish my wife would eat lamb. Let's see, if I fast for a couple days I could probably eat one by myself and she can have a PB&J sammich - sounds like I got a plan.

It was probably that farking mint jelly that killed it for her! I wouldn't eat lamb for so long due to mint jelly trauma.:wacko:

4th of July Pot Roasted Leg Of Lamb

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Babbling Farker

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Knows what a fatty is.

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Babbling Farker

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Babbling Farker

wq120

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