Quote:
Originally Posted by cpw
I'm not sure about that particular recipe, but I'd just put as much in there as it'll hold. Nothing wrong with being too juicy.
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I kindly disagree with this. You are injecting a flavor that could overpower the taste of the meat if you put too much in. The difficult thing is, you won't know what you like until you try it. I suggest keeping a journal so you can remember what you did last time and what you thought of it so you can modify for the next cook.
Me, I use about 1 cup of the Chris Lily injecting in a 10# butt.