BBQ with Franklin: The Cook (Video Link)
- Thread starter Toronto
- Start date
caseydog
somebody shut me the fark up.
I agree, it was much more complete than the others.
i notice he said he doesn't like to wrap his briskets, but it looked like he does wrap at the restaurant, after watching the Anthony Bourdain Austin episode.
CD
i notice he said he doesn't like to wrap his briskets, but it looked like he does wrap at the restaurant, after watching the Anthony Bourdain Austin episode.
CD
Vision
is Blowin Smoke!
Thanks.
His analogy of the stall to a train is a great.
His analogy of the stall to a train is a great.
Dallas Dan
is one Smokin' Farker
His best vid yet. Yes he does wrap in his restaurant to retain moisture in the warmer.
I'm really liking that video. Knowing what I've learned so far about brisket and seeing Franklin's take on it reaffirms what I think I've learned.
I really enjoyed the bullet statements "just the facts". Experimentation and knowing your rig seem to be the biggest takeaway on this one for me.
Thanks!
I really enjoyed the bullet statements "just the facts". Experimentation and knowing your rig seem to be the biggest takeaway on this one for me.
Thanks!
landarc
somebody shut me the fark up.
That is a nice and simple presentation. Sadly, nobody will listen and brisket will be ruined still.
