You will probably like that shoulder better than butt. That muscle is used more and therefore it has more flavor. Good luck on your cook and enjoy your new wsm.....it seems like you are having the time of your life !! :clap2:
Will be watching for pRon tomorrow.
Just think...the PBC instructs users to use it.Lighter fluid! :laugh:
Just find the deepest par of the meat, without touching the bone.
No. the working part of the probe is at the very tip.
You should also get another grate to go over the fire grate, less charcoal with fall into the bottom bowl on the WSM. I just used the small grate off my Smokey Joe. It Helps alot.
Also buy a hinged grate for the top rack, makes it easier to check meat on the bottom rack, you can also easily stick a long probe into any meat on the bottom rack without removing everthing off the top rack during the cooking process.