Thread: Franklinís BBQ
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Old 12-04-2020, 09:07 AM   #34
Raider18
On the road to being a farker

 
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Join Date: 08-22-13
Location: Texas
Name/Nickname : Mike
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Yeah that video was interesting. I bet the Redneck Sous Vide would have been better to reheat though. Throw it in a cooler of boiling water and close the lid for three hours.

Video of my most recent trip to Franklin.

https://urldefense.proofpoint.com/v2...lntACLjLeCE&e=
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