View Single Post
Old 01-29-2013, 09:24 AM   #2
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Default

I Grill them over medium high heat until the juice runs clear. May need to slice an edge if they start to curl up at the fat. I season them prior to cooking and use no sauce, the Pork flavor is perfect.

__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote