J
JudgeTex
Guest
Heard about y'all from Jackson'sDad. Here's an easy side dish that takes about 30 seconds of prep work.
The next time you fire up the smoker, core a cabbage, put an entire stick of butter in the hole, wrap that sucker in foil and leave it in the bottom of the smoker (near the vent) for a couple of hours. Comes out real tender and tasty and the cabbage picks up the smoke flavor real nice. I usually put a little black pepper on it before putting it in the smoker.
This can be done in a campfire, too... just wrap it real good and bury it in the coals.
Any other Bandera-compatible side dish recipes out there?
The next time you fire up the smoker, core a cabbage, put an entire stick of butter in the hole, wrap that sucker in foil and leave it in the bottom of the smoker (near the vent) for a couple of hours. Comes out real tender and tasty and the cabbage picks up the smoke flavor real nice. I usually put a little black pepper on it before putting it in the smoker.
This can be done in a campfire, too... just wrap it real good and bury it in the coals.
Any other Bandera-compatible side dish recipes out there?