butt vs sholder for pulled pork
I've always used boston butts for pulled pork. Albertsons has pork sholders for .99 cents a pound. I've seen both used in posts. Is there any difference for pulled pork between the two? Advise comments suggestions. I need to cook one for my brother in law this weekend. 
As always thanks!
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Mike
"A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields
WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) 
Fish fryer/ turkey fryer
22 1/2 inch Weber gold kettle..blue
1 small tailgate gasser
3 Big Green eggs, 1 medium and 2 larges
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