Standing Rib Roast on the Assassin (pics)

kevinc · Dec 2, 2013

Yesterday, I made a standing rib roast on the Assassin.

I made a paste out of equal parts fresh oregano, basil, parsley and rosemary mixed with some garlic, salt pepper and olive oil

I cooked it at 350 with my last few chunks of Apple wood for about 2ish hours until the probe read 125. I got distracted by conversation so I didn't actually pull it off until it was about 130ish.

It turned out delicious all the same

I was in a bit of a rush while prepping and forgot to put a foil pan under the smoker so I ended up with this disgusting grease castle under neath the smoker :heh:

I scraped most of it away but that didn't stop a fox from stopping by later that evening.

Cheers

peeps · Dec 2, 2013

Looks awesome! Neat castle as well :wink:

Bonewagon · Dec 2, 2013

Looks delicious - well other than your grease castle! :becky:

sliding_billy · Dec 2, 2013

Nice cook. Very cool castle too.

Big George's BBQ · Dec 2, 2013

That roast looks Great Lucky people

Dirtbuddy · Dec 2, 2013

Awesome lookin roast! Stalagmite is pretty cool too

DjPorkchop · Dec 2, 2013

That's a fine looking rib roast! Nothing quite compares when they are done right such as that fine looking specimin. Good job. :clap:

smokenpreacher · Dec 2, 2013

Foxes gotta eat too!

Everything looks great, in spite of the upside down greasecicle. Cheers!!

Gore · Dec 2, 2013

That looks beautiful. :hungry: If you have time, please post your data and results in the appreciation thread.

http://www.bbq-brethren.com/forum/showthread.php?t=150482

And, how did this taste? :hungry:

TuscaloosaQ · Dec 2, 2013

beautiful food.... man r you artistic with that.... well I aint sure what it is!!!!!!

Big Bears BBQ · Dec 2, 2013

Man a slice of that would go really good right now ....

dport7 · Dec 2, 2013

Grease castle, HMMM. that rib roast looks great!

Firefighter · Dec 2, 2013

Looks really good!

treytexag · Dec 2, 2013

That standing rib roast looks stunning. Next time I'm at Costco, I'm going to look for one.

Bob O Q Shawtee · Dec 2, 2013

kevinc said:
I was in a bit of a rush while prepping and forgot to put a foil pan under the smoker so I ended up with this disgusting grease castle under neath the smoker :heh:

I scraped most of it away but that didn't stop a fox from stopping by later that evening.

Cheers

What did the fox say?? :biggrin:

T&S BBQ · Dec 2, 2013

I'm going to try that! I mean only the roast, no the castle. Super job

FatCoyote · Dec 2, 2013

Is that what happens when grease freezes??? Way too cool.

kevinc · Dec 3, 2013

Gore said:
That looks beautiful. :hungry: If you have time, please post your data and results in the appreciation thread.

http://www.bbq-brethren.com/forum/showthread.php?t=150482

I wasn't able to post to that thread because it is more than 245 days old.

dwfisk · Dec 3, 2013

Great looking rib roast! And the grease art was a special treat:laugh:

Gore · Dec 3, 2013

kevinc said:
I wasn't able to post to that thread because it is more than 245 days old.

You most certainly can. There is a message that it is an old thread, but just check on the little box at the bottom of the warning message and click submit:

I am aware that this Thread is rather old but I still want to make a reply.

Standing Rib Roast on the Assassin (pics)

Knows what a fatty is.

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

is one Smokin' Farker

is one Smokin' Farker

Full Fledged Farker

Phizzy

Babbling Farker

is Blowin Smoke!

is One Chatty Farker

Full Fledged Farker

Knows what a fatty is.

Knows what a fatty is.

is Blowin Smoke!

is one Smokin' Farker

Knows what a fatty is.

Quintessential Chatty Farker

Phizzy

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