Can't offer any help here, but this brought back memories that I had to post.
I stayed at UNC Wilmington for a week when I was in college a couple of decades ago. Being a westerner, I had never had NC style chopped Q before. A friend from elsewhere in the South took me to some Q joint in Wilmington (I don't recall where it was) and it was then that I learned the difference between the terms grilling and barbeque. We got a couple of tubs of chopped porky goodness and to us hungry college kids, it was pretty great!
I sort of think of that as my introduction to what has become one of my life's loves. ;)
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Rec Tec with bull horns -- UDS (Big Blue) -- 2 Weber kettles -- Weber gasser -- DCS outdoor stainless built-in nat. gasser with smoker box and rotisserie -- Dutch ovens a-plenty -- bright yellow can't-lose-me Thermapen
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