Pecan to me goes well with just about anything but fish.
Apple and Cherry for pork
Pecan and Hickory or Mesquite for beef
I tried Maple one time and in all honesty I could barely taste it. I want to try this again than though cold smoking some bacon before I give up on it.
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22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?
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