Flat Iron Kabobs
- Thread starter RatRod
- Start date
IamMadMan
somebody shut me the fark up.
Those Kabobs Look Great...
RatRod
Knows what a fatty is.
The game changer, or as we call it here "liquid crack"
Also ..... I marinate my fresh pineapple chunks in Ginger and brown sugar.
Also ..... I marinate my fresh pineapple chunks in Ginger and brown sugar.
Bigdog
somebody shut me the fark up.
Never thought of using flat iron steak in kabobs. :thumb:
I know Tri-Tip is king but a good Flatiron is pretty good too! Great post!
Garrett
Babbling Farker
Kabobs are lot of work but so worth it!!! Those looks real good with the flat iron.
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