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Old 02-18-2020, 06:55 PM   #220
pjtexas1
somebody shut me the fark up.
 
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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A couple thoughts...

Are we using these on a flat, level surface? If not that will contribute to the grease drain issue and the pellet feed issue.

I bet Smoke Daddy is developing a heat diverter. Just kidding.

I trust justin and most brethren to follow the instructions but is everyone? Justin... you did go step by step, right?[emoji23] Not saying y'all didn't but did everyone? I know my Copperhead is a real pita if you don't start it up properly. My Pellet Pro is so much easier.

Should Weber stop selling until they figure this out?

I'm a troubleshooter by nature. I like to figure crap out. I'm no expert or engineer by any definition. I really want one of these to play with. Maybe I can be the first to blow one up...

Also for those that don't like the long shutdown, Weber isn't the only pellet cooker that has this process.

Rant over!

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Paul (aka Texas Pete)
SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr

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