Greendriver
is Blowin Smoke!
Smoked fatty in the first pic is stuffed with green chiles and a parmesan, homemade grape jelly, bread crumb mixture, sprinkled with slabs. They are off the cooker now and look great, more pics to come. The big hunk of meat is a 23 lb beef shoulder clod and it too is off the cooker and resting for one hour before slicing and warming up in half pans later. I had a moment of inspiration and happen to think of spreading steak butter all over it while it is resting. Fixing to put a bunch of boiled eggs in the smoker for smoked deviled eggs and a corn casserole with a lot of onions, and green chiles in it. Christmas from me and her to her and me is a new kitchen and it turned out fantastic. Basically what we did was use a narrow front porch that just happen to run the entire length of the original kitchen to make the kitchen that much bigger by moving the wall out to the edge of said porch. We love it and I ain’t complaining but I didn’t get my new gas burner stove with double elec convection ovens but will be saving up for one though.