Richard_
is Blowin Smoke!
my winco had these hanging out next to the other fattys , has anyone tried smoking these ? if not . i will be the Guinea on this !
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chorizo fatty ?
- Thread starter Richard_
- Start date
beercuer
Full Fledged Farker
Richard, I can't wait to see this and I wish you all the best. I've only smoked chorizo in a cast iron skillet, and what I find is that chorizo is so finely textured and loose that it crumbles apart super easily, nothing like ground beef.
LM600
Full Fledged Farker
I have only ever smoked the cured not fresh shop bought chorizo.
I prefer to slice it and either dry fry it in it's own oil or slice it and use it on chicken kebabs.
I prefer to slice it and either dry fry it in it's own oil or slice it and use it on chicken kebabs.
J-Rod
is Blowin Smoke!
I like this idea! You could smoke it up then crumble it into some monterey jack or oaxaca cheese and make a smoky quesos fundido!
BobM
Babbling Farker
I've never done one with choizo, but I like where you are going with this!
I love fattys! :thumb:
I love fattys! :thumb:
El Ropo
Quintessential Chatty Farker
I've never made a fatty out of these, but have used this brand of chorizo quite a bit. It's very good stuff.
1911Ron
is Blowin Smoke!
I have done a chorizo fatty with eggs, hashbrowns and cheese wrapped in bacon, turned out great, did MOINK balls after, lets just say watch out for grease fires AMHIK:twitch:
DirtyChurro
Knows what a fatty is.
My boy and I were talking about a chorizo fatty. Delicious!
Neonnblack
Full Fledged Farker
I did a stuffed one a few months ago, and head the grease warning, look at the pan.
