Quote:
Originally Posted by The_Kapn
Liver takes on smoke well.
I do a bacon wrapped chicken liver that folks love, even if they do not normally like liver. 
To each his own.
TIM |
Yep, I've even wrapped the livers in marinated chicken thigh skin before smoking and finishing off over direct heat.
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Guerry
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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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