"Bark" is the outside "crust" of the meat. It is extremly flavorful from use of slathers, rubs, mops and sprays that are used throughout the cooking process, and is highly coveted.
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Theresa.
Smokin' Scotsmen BBQ
www.smokinscotsmen.com
Geer Pit by Jambo
FEC-100
WSM
WEBER GENISES GAS GRILL
CBJ
Bacon & eggs - Hens are involved but pigs are commited.
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