My First Bacon Weave!
- Thread starter tom b
- Start date
tom b
somebody shut me the fark up.
1 hr. mark
IT 103*, not sure what to cook it to, prolly go till bacon looks right
IT 103*, not sure what to cook it to, prolly go till bacon looks right
tom b
somebody shut me the fark up.
finish product, this did not disappoint
the end...
the end...
Looks like the breakfast of champions Tom.
tom b
somebody shut me the fark up.
missed one
Well now you got me thinking about stuffed and weaved fatties. I've always been a nekked fatty guy, more out of laziness than anything else. But I can see that on a biscuit real easy. I've got some hi temp cheddar for sausage making - that could be an interesting thing to try. Nicely done, Tom! :clap2:
tom b
somebody shut me the fark up.
Thanks everyone! it was delicious the filling ate a little like a gravy, I just kinda more of it stayed inside, maybe some of the high temp cheese Greg mentioned :noidea:
KevinJ
somebody shut me the fark up.
Nice Tom, I'd hit that hard. :hungry:
Tom, Hotch who is the Fatty King of Texas told me at one of the Bashes that they take their fattys up to 160*. Just an FYI. Would also be interested to get cowgirls take.
Yours looks Great! :clap2:
this!!
cheez59
Quintessential Chatty Farker
Great job on the weave. I’ve cooked a few hundred fatties but have never tried a weave.
