[arlieque]

Ok, so it has been asked in another thread.

As a organizer wanting to have great contest and also help in the cost of cooking there may be many things we could do like running the prize money through more places etc but if you cooked a contest with people choice let us know how it went with answering the questions below:

1-what was the split
2-did you have to be inspected by the health dept. and or pay a fee for that
3-were you able to sell at all times the event was open
4-how big could the samples be
5-did you have to be enclosed / screened and have a 3 hole sink / hand sink
6-was it too much work and would you do it again

Anything else I didnt mention please let us know.

Thanks, Arlie