Hot and Fast at the comp!

Muscrat

Muscrat

is one Smokin' Farker
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We went to the Chili Super Bowl cookoff this weekend and had a blast with the family and the new cooker.

Saturday we turned in ribs, chili and beans. It turned in a second entry for ribs and made if al table with both entries and also made final table in chili. Sunday we turned 2 entries of brisket and one entry of beans. Got 3rd in brisket and 1st place beans.

I cooked the ribs and brisket hotter and faster than I ever have and I can say I will continue to do so. Only so I can get more sleep! LOL.
We had a good time and made enough money to pay for the weekend.
 
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That's awesome....congrats!! Fat cap up or down?? Foil or BP?? J/K :biggrin1::biggrin1::biggrin1:
 
Great Job! looks like you have some good help on that team too
 
I cooked the ribs at 275 and the brisket at 315. The brisket was 12.6lbs and was done in 7hrs. I cooked it fat up 4 hrs and put it in a pan for 3 then wrapped it up tightly in Saran Wrap for 1.5 hrs t rest. For those who check temp the very center of the brisket was 207.
I didn't get a pic of it cut but it looked good.
 
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Looks like a great family time!!!

Congrats on the placing
 
congrats looks like an awesome cook to me, great that you are getting the kids involved speaks something of DAD!!!!
 
Congratulations! Your ribs and brisket look fantastic!
 
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